We live in a day in which we are continually being made aware of what we eat. We can hardly pick up a magazine or newspaper without seeing articles and ads that remind us to eat wisely, avoid junk food, and read the labels on cans and boxes before we purchase them to confirm that the contents will be healthy for us.
But how many of us are as concerned about our spiritual diets as we are about our natural ones? Are we using discernment in choosing the material we read, the Christian programs we watch and the ministers we listen to? Are we able to distinguish between the meat and the mixture, the holy and the profane?
Many people are so used to mixture that they have lost a taste for what is pure. Lavish displays and methods of presentation have come to be more important than what is being served, and the servers more important than what they serve. Those sitting down at the spiritual “table” reason: If it looks good and multitudes are eating it, then it must be OK.
Sadly, this is often not the case. Some of what we are eating is frighteningly unhealthy. Here are a few examples of the types of spiritual junk food we are being served, along with the meat from God’s Word that we should be eating instead.
Ever since God called me to preach, I’ve battled with deep insecurity about my delivery style. I can’t electrify a crowd like T.D. Jakes, pack an arena like Reinhard Bonnke or get audiences to turn sermons into trending topics on Twitter like Craig Groeschel or Steven Furtick. Those guys hit home runs when they preach. I get base hits—or strikes.
For years I felt like the reluctant Moses, who complained to God by saying, “Please, Lord, I have never been eloquent” (Ex. 4:10). For years the Lord kept pushing me out of my comfort zone, urging me to surrender my fears so that I would take the microphone willingly. Once He told me: “I didn’t call you to be T.D. Jakes. I called you to be you.”
On many occasions after speaking in a church or conference, I would sulk. I battled constant discouragement and wondered if my words had hit the mark. Did I preach OK? Did the message sink in? Finally I asked an older pastor if he had ever struggled with disappointment in his pulpit performance. He smiled and told me: “Son, I feel that way every Monday of my life.”
I’m learning an uncomfortable secret about preaching: Those who dare to allow God to speak through them will always squirm in holy agony. Preaching the gospel is both a glorious and a horrifying responsibility. When we speak under the anointing of the Holy Spirit and impart the very truths of Christ, we get so dangerously close to Him that our pride is challenged.
“When I refused to confess my sin, I was weak and miserable, and I groaned all day long.” (Psalm 32:3 NLT)
Yesterday we looked at the importance of trusting God and letting go of resentment, worry, and fear to maintain good health. This leads right into a second biblical factor for good health.
Confessing my sin is good for my health. Any psychologist will tell you this: It’s good to clear your conscience and get things off your chest. Your body is not made to hold it in. When you hold guilt inside you, it’s like shaking up a soda can with the top on. It will blow eventually.
“I said to myself, ‘Relax, because the LORD takes care of you.’” (Psalm 116:7 NCV)
God has given you the gift of your body, and it comes with an owner’s manual — the Bible. In it are all the instructions you need to take care of yourself and live a long life.
You already know the basics: proper nutrition, exercise, a good night’s rest. Today I want to look at the first of four health factors you may not have thought of for living long and well.
Identifying the kingdom characteristics of a healthy church
There is much discussion about identifying and articulating the culture of our individual local churches. Amid countless innovative trends and strategies, we have to keep a strong grip on the fact that we are carrying out one central mission. Jesus, the head of the church, preached the kingdom of heaven.
As we carry out our mission of building the church He began, there is a “kingdom culture” that must be protected. I love what strategist and author Sam Chand says: “Toxic culture will eat great vision for lunch!” Any senior leader whose great vision has been hijacked by bad attitudes, practices or motives can attest to the fact that a crucial responsibility of leaders is to be guardians of the culture of the ministries we lead.
On Wednesday Christians United for Israel (CUFI) reached 1 million “likes” on Facebook. That makes CUFI the most “liked” U.S. based pro-Israel Facebook page.
“As the recent conflict in Gaza proved, social media has emerged as the most dynamic new front in the battle for public opinion. As this milestone shows, CUFI is leading the charge for Israel on social media. And we've only just begun,” said CUFI executive director David Brog.
In addition to having crossed this important threshold, CUFI’s Facebook users are among the most active on the social networking site; CUFI is the 31st most talked about page in the nonprofit category.